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Aromatic and Spicy Cooking Ingredient

Legumes: Alfalfa and clover are superior, offering high protein, fiber, and calcium. Grasses: Kentucky bluegrass and ryegrass provide important vitamins.Herbs & Weeds: Dandelions (nutritionally similar to alfalfa), chicory, and plantain. High-Protein Greens: Moringa, tree lucerne (tagasaste), pigeon pea, and sweet potato leaves.

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